Target IT if I am slicing a boneless butt for Cubans?

NJ_BBQ

Would I want to cook to a lower IT, say 185 or so, if I will be slicing the meat for sandwiches?

Thx

DoubleEgger

That sounds about right on the temp. 

SmokinTiger81

I just use pulled pork for Cubans.  The mojo pork and sauce recipe on nakedwhiz site is excellent for Cubans.  I cook them for the ga Mtn eggfest each year and use his mojo pork recipe

Lit

185 is tops. 180-185 is perfect.