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Lamb riblettes/Brussel sprouts

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tjsp
tjsp Posts: 48
in EggHead Forum
indirect 400 for 40min on the ribs. 20min sprouts. 
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Comments

  • cheeaa
    cheeaa Posts: 364
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    Never had a lamb rib looks good. Grilled sprouts are awesome though 
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  • johnmitchell
    johnmitchell Posts: 6,570
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    How were the lamb rib's I have some in the freezer and wasn't sure on how I was going to cook them, I am leaning towards more of a bake with some liquid. But am interested in your method.. Nice looking meal..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Dawgs8033
    Dawgs8033 Posts: 113
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    How did you like the lamb ribs? That looks interesting and like something I would like to try.
    LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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  • fishlessman
    fishlessman Posts: 32,749
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    lamb riblets are like candy =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • tjsp
    tjsp Posts: 48
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    They are really good!! These ones were from Nob Hill grocery store and were vacuum sealed. They were a little more tough then when I have done them before. I don't know if its because they were more from a processed and packed source or what... The times I have done them before the were from the local butcher and were full ribs which were saw cut in half, cooked, then sliced into individual small bites. If you like lamb, these are fantastic options. A direct cook would work well also. Also a great alternative to chicken wings at a cookout!!! The seasoning that is used is a proprietary seasoning salt that has been used for over 50 years at an annual Spring Lamb BBQ that raises money for American Cancer Society, Jacobs Heart. Really cool event and great food. 
    If anyone is in California worth checking out.

    http://www.calgiant.com/springlamb


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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    That's a great looking plate! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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