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Citrus Cod

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Cooked raised direct @450 with S&P and a little Old Bay complimented by dill and a couple more orange slices 



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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me ole buddy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    How was the cod on the BGE? I have only fried it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    With the oranges and fill it was great.  Just a hint of smoke but more along the lines of baked fish. Texture was very meaty like cod always is.  It picked up a good touch of the orange flavor.   I think you could do it on the mini!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    Mattman3969 said:
    I think you could do it on the mini!
    I have no doubt my friend. I have turned out some fantastic seafood with the mighty mini.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,971
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    awesome cook.  i love cod - i think it's hugely underrated.  i'll have to try it this way sometime, i like how you put all those orange slices around it.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • bgebrent
    bgebrent Posts: 19,636
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    Outstanding!  I must confess, seafood cooks on our site I love.  The contents of the plate, independent of the plate look great.  Nice plate Matt.
    Sandy Springs & Dawsonville Ga
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  • SLOandSteady
    SLOandSteady Posts: 210
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    Looks healthy and tasty. Solid cook.
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