(Over) Stuffed pork loin

JacksDad

 Today was my last day of summer vacation, and I wanted to try a stuffed pork loin. Sauteed some apples with onions, cooked some pork sausage, and tried to flatten out a pork loin. Ended up way overstuffed, but with huge thunderstorms approaching, I just wanted to get it on the Egg, so I just went with it. Smoked at 300 indirect for about 1.5 hours until the loin wrapping hit 140. Coated with a little bbq sauce at the end.  It's not pretty, but it was tasty!  Will know better for next time... Thanks for looking. 

JacksDad

And thanks to @blind99 for the tips. I used his prior cook for inspiration (his is much prettier!):

http://eggheadforum.com/discussion/1171835/pork-tenderloin-with-apple-stuffing#latest

SGH

@JacksDad
Looks like a winner to me my friend. And for the record, there is no such thing as over stuffed. Well, the exception being Rons wallet

blind99

Looks delicious! Overstuffed? @sgh would consider that an appetizer!