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No-Sword Picanha
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Canugghead
Posts: 11,527
in Beef
No fancy schmancy swords 
Sliced into thick steaks, salted and rested on counter while getting the egg ready.
Indirect 250 till IT 130'ish...
Rested and seared on steel plate...
Rested and sliced, served with Ponzu dipping sauce. Not bad for first time cooking picanha, the fat is the bomb!
Sliced into thick steaks, salted and rested on counter while getting the egg ready.
Indirect 250 till IT 130'ish...
Rested and seared on steel plate...
Rested and sliced, served with Ponzu dipping sauce. Not bad for first time cooking picanha, the fat is the bomb!
canuckland
Comments
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Oh my! Drooling on my screen!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks @NPHuskerFL didn't want to mess this up, it's relatively hard to find and kind of pricey!canuckland
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Interesting. I had to look up the term, I had no idea what it was.
It does look good.
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