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Back in the saddle

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NC_Egghead
NC_Egghead Posts: 786
in EggHead Forum
I've been gone for most of the month so it's nice to be back home with my Egg. Haven't had it fired up in a while; using the Weber charcoal at the beach instead. It's good to keep up all the grillin skills. 

Tonight was Poppers from the garden for apps, then slapped on a London broil. I used the Gamms marinade I received from the Butt Blast for the LB and it worked nicely. We also brought back a bushel of corn from the beach and put that up when we returned home, on Tuesday evening. The corn was tonight's carb. Wife also wanted some of my sautéed shrooms. Butter and garlic as usual but then I add a little vermouth to the pan. Always a hit!


Thanks for checking it out. 
Charlotte, NC

XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • northGAcock
    northGAcock Posts: 15,164
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    Brother....good to see you cooking again, especially barreling the heat as well.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Good your back!!  Great looking meal!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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