Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sausage lamb and chicken.
Options
Sea2Ski
Posts: 4,088
Had friends over that can really eat. First up, homemade sausage on the MiniMax. Kielbasa, brats and andouille.
While they were cooking, lamb was on the large at 225 going slow.
Then to the MM for the sear.
Came out good.
Official taster did approve.
Then chicken parts
Had ad a few more sausages left so threw them on with some chicken skin. Got that idea from someone here. I forget who, but thanks!
Also cooked 12 burgers on the gasser. No egg, so no pictures.
Good day, good friends and good food!! What else could you ask for?!?!
While they were cooking, lamb was on the large at 225 going slow.
Then to the MM for the sear.
Came out good.
Official taster did approve.
Then chicken parts
Had ad a few more sausages left so threw them on with some chicken skin. Got that idea from someone here. I forget who, but thanks!
Also cooked 12 burgers on the gasser. No egg, so no pictures.
Good day, good friends and good food!! What else could you ask for?!?!
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------
Caliking said: Meat in bung is my favorite.
Comments
-
Sea2Ski said:Had friends over that can really eat.
For or a all around fantastic job, including both quality and more importantly quantity, allow me:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Depending on the number they really can eat. I wish I had some friends like that.
-
Nice spread.. The lamb looks great and I concur with your beautiful little taster.. Great post..Greensboro North Carolina
When in doubt Accelerate.... -
I know all about having folks over that can eat.
You served them well brother.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Very strong brother! I know they ate well!Sandy Springs & Dawsonville Ga
-
That looks amazing. I'm also impressed whenever I see people cooking home made sausage.
______________________________________________I love lamp.. -
Multiple kinds of meats on multiple grills = A+Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
I stand up and clap for that one. Beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum