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Friday's afternoon yardbird.

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SMITTYtheSMOKER

SMITTYtheSMOKER Posts: 2,668

July 2016 edited July 2016 in EggHead Forum

My favorite chicken recipe nowadays, Organic skinless, boneless thighs, rubbed with Meat Church/Holy Cow and finished with original Blues Hog. Cooked raised direct at 450°, pulled at a perfect 165°. Simply delicious.

Image: https://us.v-cdn.net/5017260/uploads/editor/g8/7jnshaci9dke.jpg

-SMITTY

from SANTA CLARA, CA

072216rr.jpg 458K

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mrs_story Posts: 136

July 2016
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That looks YUMMY!

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bluebird66 Posts: 2,727

July 2016
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Fabulous!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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bhedges1987 Posts: 3,201

July 2016
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I'd eat that

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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