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1st time- Beef Brisket... tips please

ColAngus
ColAngus Posts: 123
I have a 2.3 lb beef brisket I got from the Fresh Market. I've looked at a number of recipes but found this one on the BGE website, which looks pretty straightforward: http://biggreenegg.com/recipes/beef-brisket/.

Instead of the homemade rub, I'm gonna use Dizzy Dust... is that OK?

Also, I'm so used to smoking butts via Mickey's turbo method. Is there any similar method that can be used for beef brisket?

Thanks!

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