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Basic and Simple Wednesday Night

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
2 chicken breast with garlic powder, salt and pepper.  On the mini at 350 direct.  Went a little lower on grill temp so I could just cook the meat and not crust it over.  Plated with fresh maters, moz and basil 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • lousubcap
    lousubcap Posts: 32,375
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    Great presentation and cook.  Glad to see the diamond plate back in action  ;)
    P.S. Where's the fork?
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    That's a house favorite, right there. That salad could be served everyday without complaint. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Great work again my man!
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    lousubcap said:
    Great presentation and cook.  Glad to see the diamond plate back in action  ;)
    P.S. Where's the fork?
    We be Ky finger eaters round here, no fork needed! 

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Solid meal and love the maters!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • JacksDad
    JacksDad Posts: 538
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    Nice! 
    Large BGE -- New Jersey

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  • stichrunner
    stichrunner Posts: 103
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    looks good. love that salad
    New Orleans, Louisiana. 
    XL bge, Napoleon Prestige  Pro 665 (gasser) sad that it won't be used much anymore. 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thanks all for the kind comments   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
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    Please tell me that is a balsamic reduction on the caprese. That looks like the star of the show my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • saluki2007
    saluki2007 Posts: 6,354
    edited July 2016
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    Great meal Matt. We eat a lot of caprese here. Our local Kroger started caring a balsamic reduction in a bottle. Not too shabby for a premade. Easy and quicker than making a reduction. 
    Large and Small BGE
    Central, IL

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  • bgebrent
    bgebrent Posts: 19,636
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    Simple but so good and healthy.  Nice Matt.
    Sandy Springs & Dawsonville Ga
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  • Griffin
    Griffin Posts: 8,200
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    Nothing wrong with simple. Looks like an outstanding meal.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Looks delicious and healthy.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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