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OT -- Tahitian BBQ

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HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
On my way home from 2 weeks in French Polynesia -- paradise. Long layover in Papeete, Tahiti called for exploration of the waterfront area and Aux roulouttes à Vaiete -- about 2 dozen food trucks serving Chinese, Polynesian and French treats. And this beautiful BBQ veal. Looked a bit like Ramsay Bolton's sigil, but it was delicious, esp with the sweet/savory sauce in the unlabled plastic bottle. It was cooked over an open fire fueled by what looked like pretty big chunks of lump. Def not RO! Sliced right off the spit when ordered so lots of great bark over the juicy and tender inner meat. 

Had to post pix for the forum! (Or try to -- cell and data is spotty!)


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