Weekend Pizza Party

bg_easy

Loving the egg for pizza.  Third cook now and getting better each time, and more adventurous.  Saturday's menu was spinach/artichoke/feta with a pesto base (personal favorite), a supreme and a pepperoni for the kids.

Ran about 550ish high in the dome and let the stone heat for about 30 mins.

then for the pièce de résistance

Made a couple notes for myself on the next s'mores pizza, figured I'd share: 

1. Don't go so far out with the marshmallows, forgot to account for the puff factor and have some nice tattoos on the stone to remind me.

2. Resist the urge to eat right away, nutella+marshmallow = lava 

3. Take your pics early, I had to hold down a few people to get that last one.  Second option is to make more than one :-)

Thanks for looking!

Chubbs

jeponline

At first glance I thought those marshmallows were fresh mozzarella and I was quite confused as to what was on there with it. 

Those all look amazing.

Amlucy2

Looks amazing! What are you using for the crust?

bg_easy

Local pizzeria. I cheated, but don't think I can replicate. 

bg_easy

Oh... Thanks!!

YukonRon

Shame you don't live closer, I'd crash the party.

Grillmagic

Wowzer!!! These look Awesome!

HelenGrace203

The Smores Pizza is brilliant, I'm gonna try it!