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Sous Vide/Egged Prime Ribeyes For Dinner Yesterday

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Spring Chicken
Spring Chicken Posts: 10,255
in EggHead Forum
We took it easy yesterday and ended it with a couple of nice H.E.B. prime ribeyes that we got a couple of days ago for $7.97 a pound. 

Yes, I made a short video just so you can see that we do feed our staff well here at the Chicken Ranch in spite of doctor's orders.

https://youtu.be/JRn9K9Fj6_g 

We are packing on the calories for the long drive to the River Party in Biloxi this weekend. That should be fun. 

Spring "Driving A Steak Through My Heart" Chicken 
Spring Texas USA
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Comments

  • Hotch
    Hotch Posts: 3,564
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    Leroy those look great! And a great price.
    We will see you guys in a couple of days. =)
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • EggObsessed
    EggObsessed Posts: 786
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    Those steaks look great, Leroy!  We love combining the sous vide with the BGE!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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