Fry that rice (with pulled pork)...

SSN686

Morning All:

Had a craving for some fried rice so this morning cooked the rice to let it dry out some all day...Kathy chopped up some carrots & onions while I was out this evening then when I got home fired up the Egg...all the ingredients ready to go...


Items included rice, carrot, onion, pulled pork, eggs, bacon grease (gotta have some good stuff for frying), soy sauce, Teriyaki sauce, roasted garlic, peas, bacon bits, cilantro (I think that's everything).

Start by softening the carrots & onions, then adding roasted garlic & the egg...put aside ready for later...


Now "frying" the rice with some Teriyaki & soy...


Then everything in the pan to get happy together for a bit and warm up together...


A close up of my bowl...so tasty!


Took probably less than 45 minutes from lighting the Egg to eating!

Ima_good_egg

Yum, that looks great!

SciAggie

Very nice comfort food. 

CTMike

Looks pretty darn tasty, not bad for a fellow bubblehead. 

tarheelmatt

Nice man! 

YEMTrey

Very nice.  I need to start wokkin' on the Egg.

bgebrent

Down.

RRP

Terrific, Jay! I love fried rice, let alone a wokked meal on the egg! Happy 4th! 

GATABITES

Rice looks great!!!! I need to dust off my wok. 

StillH2OEgger

That looks great. Another great use for leftover pulled pork.

Mattman3969

Very nice!! 

What is your wok resting on?  The bars the wider than the spider supports.  Just curious 

JohnnyTarheel

Yes sir that is great!!

jstewart12a

Oh wow, that's something I gotta try. 

northGAcock

Very nice job......I did this a while back with some left over Pork Collar. It was outstanding....the smoky taste came through.

SSN686

Morning Mattman3969:

That is a "prototype" spider from Ceramic Grill Store (Tom) before it became Ceramic Grill Store...I like it better for wok use (I also have one of Tom's 2-level spiders)...

BrookieP

Nice! Sometimes I cook too much rice a day or two in advance and save the rest for fried rice. Never thought to cook it hours in advance.