Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

yo, BluesnBBQ, regarding beer butt chicken

edited 2:28AM in EggHead Forum
Contrary to the advice I received yesterday - and no offense meant - but I was just sure that bb chicken was done direct and then I got to thinking the temp is only 225 and the cooking time was three hours so it had to be direct. Man O man was it delicious! Not as moist as from brining, but very tender!and juicy!

Comments

  • BluesnBBQBluesnBBQ Posts: 615
    one feral kat,[p]Whatever works best for you is the way to go! I always use a drip pan with whole birds, to avoid flareups from the grease. One of these days I want to try a chicken on a spit laid across the edges of the Egg, with no grill.[p]Cooking is part art and part science, and there are no absolute rights or wrongs (except, as I've said before, boiling ribs. That's always wrong!) :)[p]-Steve
Sign In or Register to comment.
Click here for Forum Use Guidelines.