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any body got a knock your socks off banana-nut bread recipe?
RRP
Posts: 25,880
I want to bake one on my egg soon. TIA
Re-gasketing America one yard at a time.
Comments
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dont have a nut bread recipe, but have you ever done the campbells tomato soup cake recipe with the simple cream cheese frosting. used to fight over that. add nuts and raisins
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I'll have to find mine. Let the bananas get black and add it to a batter that is essentially a cheesecake/pound cake hybrid. It is definitely not good for you.
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This is EGGlicious!Bread, Banana Nut, EgretINGREDIENTS:2 cups all-purpose Flour1 tsp Baking Soda1 tsp double-acting Baking Powder1/2 tsp Salt1/2 cup chopped Pecans or Walnuts2 ripe Bananas, peeled1 cup Sugar3 large Eggs1 Stick Butter, at room temperature1/2 cup Buttermilk1 Tbs Vanilla ExtractProcedure:1. Preheat BGE to 350 degrees F with plate setter (legs up), grid on plate setter and pizza stone on grid..2. In a large bowl, mix thoroughly the flour, baking soda, baking powder, salt, and nuts.3. In a separate bowl, beat the remainder of the ingredients together.4. Add the banana mixture to the flour mixture and thoroughly combine.5. Pour the batter into a buttered and floured 5"; X 9"; loaf pan.6. Place pan on the pizza stone and bake for 1 hour or until the bread is brown and a cake tester inserted in the center comes out clean.7. Turn the bread out on a wire rack and let cool.Recipe Type: BreadSourceAuthor: John Hall (egret)Source: BGE Eggtoberfest '08, Egret
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fishlessman said:dont have a nut bread recipe, but have you ever done the campbells tomato soup cake recipe with the simple cream cheese frosting. used to fight over that. add nuts and raisinsRe-gasketing America one yard at a time.
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Eggcelsior said:I'll have to find mine. Let the bananas get black and add it to a batter that is essentially a cheesecake/pound cake hybrid. It is definitely not good for you.Re-gasketing America one yard at a time.
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Richard Fl said:This is EGGlicious!Bread, Banana Nut, EgretAuthor: John Hall (egret)Source: BGE Eggtoberfest '08, EgretRe-gasketing America one yard at a time.
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RRP said:I want to bake one on my egg soon. TIA
http://grillingandsmoking.blogspot.com/2016/05/banana-walnut-bread.html
Ross -
Ross in Ventura said:RRP said:I want to bake one on my egg soon. TIA
http://grillingandsmoking.blogspot.com/2016/05/banana-walnut-bread.html
RossRe-gasketing America one yard at a time. -
Give it a try Ron, I baked four loves this morning and they are delicious,
Ross -
Ross in Ventura said:Give it a try Ron, I baked four loves this morning and they are delicious,
RossRe-gasketing America one yard at a time. -
RRP said:Ross in Ventura said:Give it a try Ron, I baked four loves this morning and they are delicious,
RossRRP said:Ross in Ventura said:Give it a try Ron, I baked four loves this morning and they are delicious,
RossRRP said:Ross in Ventura said:Give it a try Ron, I baked four loves this morning and they are delicious,
Ross
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/f9f50620-0808-4518-ae31-aaad744bdbb5_zpskrlqvow4.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/2016/a6193808-ed2c-47d8-ad8b-24704cf36958_zpsfstpyiua.jpg
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I'll have to look up mine but one of the thing I like about the one I have is that you butter the pan and coat it with a cinnamon and sugar mixture before pouring the batter in.
If I don't get back in time try it with what ever you go with, pretty good IMHO. -
I get home from work this evening and my wife erin is making a loaf of blueberry banana bread. Must be somethin in the air? I'll let yall know how it turns out. Smells awesome!
Little Rock, AR
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Here Ron. I know it's not a banana bread. here's my grandmothers apple cake recipe. It's more like a banana bread texture. Makes a good outer crust it's my favorite. Be sure if you make it to let me know what you think.
2 cups sugar
2 to 3 cups of flour
1 tsp of baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 1/4 cup veg oil
2 eggs
3 cups chopped apples
1 tbs vanilla
1 cup chopped pecans
Mix all together in order. Bake at 350 in bunt pan 1 hour & 15 minutes. Start checking it at 1 hour.
I always start with 2 3/4 cups of flour and if it looks too wet add a little flour. And we sometimes grate the apple.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
This time of year there should be some good zucchini bread recipes flying around.
Little Rock, AR
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My boss brought some to work on Monday and I have been craving my mom's recipe all week.
XL BGE & 36" Blackstone
Instagram: BGEBrooke -
texaswig said:Here Ron. I know it's not a banana bread. here's my grandmothers apple cake recipe. It's more like a banana bread texture. Makes a good outer crust it's my favorite. Be sure if you make it to let me know what you think.
2 cups sugar
2 to 3 cups of flour
1 tsp of baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 1/4 cup veg oil
2 eggs
3 cups chopped apples
1 tbs vanilla
1 cup chopped pecans
Mix all together in order. Bake at 350 in bunt pan 1 hour & 15 minutes. Start checking it at 1 hour.
I always start with 2 3/4 cups of flour and if it looks too wet add a little flour. And we sometimes grate the apple.Re-gasketing America one yard at a time. -
I've only made it with red delicious. That's got me wondering how much different it would be with a tart apple.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
BrookieP said:My boss brought some to work on Monday and I have been craving my mom's recipe all week.Re-gasketing America one yard at a time.
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RRP said:fishlessman said:dont have a nut bread recipe, but have you ever done the campbells tomato soup cake recipe with the simple cream cheese frosting. used to fight over that. add nuts and raisins
we have been making this for 4 generations now it doesnt mention raisins but it needs a cup of raisins. it does not taste like tomato
http://www.campbellskitchen.com/recipes/tomato-soup-spice-cake-24354
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Richard Fl said:This is EGGlicious!Bread, Banana Nut, EgretINGREDIENTS:2 cups all-purpose Flour1 tsp Baking Soda1 tsp double-acting Baking Powder1/2 tsp Salt1/2 cup chopped Pecans or Walnuts2 ripe Bananas, peeled1 cup Sugar3 large Eggs1 Stick Butter, at room temperature1/2 cup Buttermilk1 Tbs Vanilla ExtractProcedure:1. Preheat BGE to 350 degrees F with plate setter (legs up), grid on plate setter and pizza stone on grid..2. In a large bowl, mix thoroughly the flour, baking soda, baking powder, salt, and nuts.3. In a separate bowl, beat the remainder of the ingredients together.4. Add the banana mixture to the flour mixture and thoroughly combine.5. Pour the batter into a buttered and floured 5"; X 9"; loaf pan.6. Place pan on the pizza stone and bake for 1 hour or until the bread is brown and a cake tester inserted in the center comes out clean.7. Turn the bread out on a wire rack and let cool.Recipe Type: BreadSourceAuthor: John Hall (egret)Source: BGE Eggtoberfest '08, Egret
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Absolutely. A recipe that's been in my family for close to 100 years.
Banana Nut Bread double loaf
Ingredients:
Black skinned bananas
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
.....Just had a quick taste of what's baking (and of what's leaking; more on that later). Fantastic flavour and texture to this banana nut bread. My only tweak would be to use a much bigger bread pan than the 5" by 9" that is suggested. Mine ran WAY over and created a mess on the baking stone, plate setter and fire ring. Hope the burning drippings don't affect flavour of the loaf too much.
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Eggcelsior said:I'll have to find mine. Let the bananas get black and add it to a batter that is essentially a cheesecake/pound cake hybrid. It is definitely not good for you.
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Dry
1 1/2 cups all purpose flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Wet
4 ripe bananas mashed
1 cup sugar
1 apple grated
2 eggs
1 tsp + vanilla extract
1/2 cup chopped walnut
Whisk together dry ingredients.
in a mixer bowl combine wet ingredients and blend. Add dry ingredients and fold.
Transfer to a buttered loaf pan. Bake at 350 for 1 hr.
Orygun wine country. MBGE. 2 rescue Labs. -
I just made this banana zucchini bread this morning. Came out awesome.
http://www.tasteofhome.com/recipes/banana-zucchini-bread
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Looks good! I bought bananas yesterday to start ripening so later this week I'm diving in!Re-gasketing America one yard at a time.
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I put bananas in the oven at 250 for about 15 mins and they were perfectly ripe
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Better hurry up and takes notes before this post disappears too.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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