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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Today's ribs

wingfootwingfoot Posts: 95
edited 8:19PM in EggHead Forum
I cooked three racks of pork spares today. I used the 3/1/1 method after coating them with a little honey and some butt rub, and let them rest in some apple juice for about 4 hours before they went on the grill. Cooked them indirect in a rack with the plate setter over a drip pan with a good amount of apple juice at about 310. The last hour, I brushed on some raspberry jalepeno sauce directly over the fire at 250, turning and saucing every 20 minutes........ had a bone fall out on the last turn. These were my best yet. Finished off the dinner with a homemade cherry pie made to perfection by my lovely wife. Yummy.[p]Mike
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