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Beef Fajitas with Roasted Peppers and Onions

xiphoid007
xiphoid007 Posts: 536
I've been wanting to try beef fajitas for a while. The wife picked up a couple pounds of skirt steak from the local butcher. I marinated the steak with Alton Brown's recipe from food network. http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html

 I roasted the peppers and onions first direct at grill level, dome probably around 550. I kept them moving so I'm not so sure. After peppers black Iskinned them and sliced them with the onions in a pan with butter and olive oil. Put the foil pan back on until done the rest of the way.

 Skirt steak on next, 60 sec a side at probably 600 or so. Great color! Rested in foil just until the rest of dinner ready. I had picked up some guacamole and pico de gallo from a local Mexican restaurant. All in all, unbelievable! Definitely going in the rotation!!






Pittsburgh, PA - 1 LBGE

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