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Cast Iron Rainbow Trout

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited June 2016 in EggHead Forum
Farm raised.  EVOO, salt, pepper, lemon thyme, and lime juice.  Served with purple potatoes and raw vegetable relish.

Turned out really good.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Beautiful!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • clemsontyger97
    clemsontyger97 Posts: 390
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    Nice, those look good.   What temp did you get the grill to and how long did they take?   I use CI to blacken catfish all the time so just curious how this compares as far as temp/time.
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    clemsontyger97 said:
    Nice, those look good.   What temp did you get the grill to and how long did they take?   I use CI to blacken catfish all the time so just curious how this compares as far as temp/time.
    Kept the skillet on the flame with the dome closed until it heated up and held the temp at 350 for 15 minutes.  Added some EVOO and the fillets and closed the dome.  Pulled the skillet out to rest on some bricks on our counter at 5 minutes while we plated.  

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • DRoberts908
    DRoberts908 Posts: 70
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    Nice cook! Thanks for sharing


    Carrollton, Kentucky
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  • blind99
    blind99 Posts: 4,971
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    yes, please, i'd love a plate of that.  looks fantastic!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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