He's Got Leeeeegs....

Feenbo

So am trying to eat a bit more healthy but I was really craving chicken legs but I know the skin has a ton of fat so I decided to try something a bit different.  I pulled the skin back off the legs and brushed with olive oil and seasoned with my homemade rub and then pulled the skin back over the meat to help protect the meat from drying out and threw them on my rack.Cooked direct for 45 minutes at around 400, removed the skin, returned to egg and basted with Moore's Creamy Ranch Wing Sauce (I know - not healthy) for a few minutes a side.  Fantastically moist and tasty! 

shtgunal3

I really like that Moore's Creamy Ranch Buffalo sauce

Battleborn

I have never seen a rack like that. Really cool. Great looking legs too!

Jstroke

It's the sauce that kills us

Dyal_SC

You have some really nice looking legs!  

Doc_Eggerton

I cook with the skin on, but peel after cooking without any rework, you went the extra step.  Try some Allegro Hot & Spicy, it gives a great flavor.

Nice job.

johnnyp

I'd crush some of those. Well done