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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tenderloin from Heaven - Thanx Mad Max et al

edited November -1 in EggHead Forum
I took the forum advice and seared the beef tenderloin direct on the grill at 750, 2 minutes per side.[p]Then I removed it, let it sit while the temp dropped to about 350.[p]I cooked it direct for about 14 minutes (internal temp 125), let it sit for another 10 minutes and I'm sure I heard angels singing when I cut through the bark.[p]This one is a keeper.
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