Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tenderloin from Heaven - Thanx Mad Max et al

edited November -1 in EggHead Forum
I took the forum advice and seared the beef tenderloin direct on the grill at 750, 2 minutes per side.[p]Then I removed it, let it sit while the temp dropped to about 350.[p]I cooked it direct for about 14 minutes (internal temp 125), let it sit for another 10 minutes and I'm sure I heard angels singing when I cut through the bark.[p]This one is a keeper.
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