Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tenderloin from Heaven - Thanx Mad Max et al

edited November -1 in EggHead Forum
I took the forum advice and seared the beef tenderloin direct on the grill at 750, 2 minutes per side.[p]Then I removed it, let it sit while the temp dropped to about 350.[p]I cooked it direct for about 14 minutes (internal temp 125), let it sit for another 10 minutes and I'm sure I heard angels singing when I cut through the bark.[p]This one is a keeper.
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