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Would you put Alabama White Sauce on Pulled Pork?

500
500 Posts: 3,177
I'm making some regional BBQ sauces in preparation for a Boston Butt cook next Sunday. I already have made a Western North Carolina "Piedmont Dip" and a Georgia Mustard Sauce. I plan on making this Sean Brock "Secret Weapon" Sauce later. But my question is would White Sauce be good on Pulled Pork?  Have only made it for chicken. Thoughts?
I like my butt rubbed and my pork pulled.
Member since 2009

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