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Hot Smoked Italian Sausage and Tortolleni
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Doc_Eggerton
Posts: 5,321
Publix Italian Sausage. Sauteed onions, fresh garlic, and pickled tomatoes. The pickled tomatos really pump up the tomato taste and the pickling spices add some spiciness. Smoked the sausage with oak. Pulled together with Buitoni tortellini.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Great looking meal you have there.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I'm down for sum dat
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I've never pickled tomatoes before, and tips or recipes?
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Legume said:I've never pickled tomatoes before, and tips or recipes?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
What temp do you smoke the sausages? 250 for 90 or so?
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250 but it did not take that long, I did not time it.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks real good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
That is a very interesting cook. Looks delicious as always with your posts."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Doc_Eggerton said:250 but it did not take that long, I did not time it.
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Phatchris said:Doc_Eggerton said:250 but it did not take that long, I did not time it.
I don't bother with internal temp on sausages. When they look right and the juices are running easilly and clear they are done.
Cooking them this way has an interesting effect on the texture and snap of the case.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Cool thanks.
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