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For You Blackstone Grill Users
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Spring Chicken
Posts: 10,255
If you are one of those who added a Blackstone Grill to your collection of cooking devices, you might be thinking of re-seasoning your grill. I did and in true Spring Chicken fashion, I made a video of it.
https://www.youtube.com/watch?v=rfqTBa77Zk4
As a side note, Hotch (also a Blackstone Grill owner) told me that Flax Oil is actually better than Grape Seed Oil. But I had the Grape Seed Oil and thought I would give it a try.
I went a little overboard with my applications, applying 14 coats, followed by some cooking of onions and potatoes with salt.
I also used a sander on the grill top to get it smoother than it was when I got it new. I think that helped. I cooked a couple of hamburger patties yesterday and they cooked okay.
Spring "Feel Like I'm One Bubble Off Plumb" Chicken
Spring Texas USA
https://www.youtube.com/watch?v=rfqTBa77Zk4
As a side note, Hotch (also a Blackstone Grill owner) told me that Flax Oil is actually better than Grape Seed Oil. But I had the Grape Seed Oil and thought I would give it a try.
I went a little overboard with my applications, applying 14 coats, followed by some cooking of onions and potatoes with salt.
I also used a sander on the grill top to get it smoother than it was when I got it new. I think that helped. I cooked a couple of hamburger patties yesterday and they cooked okay.
Spring "Feel Like I'm One Bubble Off Plumb" Chicken
Spring Texas USA
Comments
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Looks good Leroy. Glad you got it fixed up.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Nice work Leroy. Sanding does make a difference. Those cool spots in the corners will be tough, but they may darken with use.
BS should hire you to replace their recovery video.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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Thank you for your help
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Nice video!! Love my BS.
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Cool video. Thanks for sharing.
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