Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Why didn't I try Sous Vide before this

Options
Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
Finally took the plunge (pun intended) into Sous Vide. SRF center cut tenderloin, 90 minutes at 130 then CI skillet seared.  Melt in your mouth perfection.  
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
· Share on FacebookShare on Twitter

Comments

  • DMW
    DMW Posts: 13,832
    Options
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Chubbs
    Chubbs Posts: 6,929
    Options
    Man I gotta get one. Looks killer
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
    Options
    Wow.... Wow.... Wow
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
    Options
    Holy crap. That looks incredible. 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 25,896
    Options
    Glad you joined our side! Cooking to the PERFECT internal temperature is soooooo easy - see? you don't have to be a talented chef - even if you are one already! You have just joined what the top steak houses have been doing and hiding their magic from you for years now!
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,748
    Options
    Looks great. Just phenomenal.
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,096
    Options
    Nice cook!  SV is a great tool for sure.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
    · Share on FacebookShare on Twitter
  • westernbbq
    westernbbq Posts: 2,490
    Options
    I get mine delivered on tuesday.  Ill report back when i try it out....
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Awesome!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • NC_Egghead
    NC_Egghead Posts: 786
    Options
    My Annova is on the way too. I'm hoping to see lots of experiences/recepies here to help me.
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
    · Share on FacebookShare on Twitter
  • TTC
    TTC Posts: 1,035
    Options
    I've had a blast with mine, thought I've probably used it less than 10 times so far -- but biggest hit has easily been bone in chicken breasts that got turned into chicken salad.
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
    · Share on FacebookShare on Twitter
  • TTC
    TTC Posts: 1,035
    Options

    Oh, and killer looking tenderloin by the way.....


    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
    · Share on FacebookShare on Twitter

Categories