Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Spare Ribs on Father's Day

locolongballlocolongball Posts: 414
edited 12:52AM in EggHead Forum
Well Happy Father’s Day! Did some spare ribs, may have been the best I’ve ever done. I did these different than I’ve done in the past. I marinated these in apple juices, lemon juice, honey, fresh garlic, salt, fresh cracked pepper. Let them rest over night in the marinate. Then, before I put them on the BGE, I rubbed them w/ some homemade rub. Also put on some Sausage.

Happy Egging…See you all in Oklahoma
.


ribs001.jpg

:)

ribs003.jpg<br><br>Post edited by: locolongball, at: 2005/06/19 20:39
Sign In or Register to comment.
Click here for Forum Use Guidelines.