Well Happy Father’s Day! Did some spare ribs, may have been the best I’ve ever done. I did these different than I’ve done in the past. I marinated these in apple juices, lemon juice, honey, fresh garlic, salt, fresh cracked pepper. Let them rest over night in the marinate. Then, before I put them on the BGE, I rubbed them w/ some homemade rub. Also put on some Sausage.
Happy Egging…See you all in Oklahoma.
<br><br>Post edited by: locolongball, at: 2005/06/19 20:39