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Double pulled pork

Biggreennessy
Biggreennessy Posts: 31
Hi everyone!
I'm doing 2 large pork butts low and slow on my Egg tonight. I have dual racks, so I'm thinking of doing one on top and one on the grill. I could probably do both on the main grill but it would be rather tight (it's a medium BGE).Combined weight of the butts are around 15 lbs. I'm planning on cooking them at around 225 degrees and starting them around 10 pm , guessing the cooking time around 14-16 hours. Anyone have any suggestions or tips?

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