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Cooking light tonight

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wbradking
wbradking Posts: 351
in EggHead Forum
Swordfish and asparagus. Swordfish was marinated in olive oil, tarragon, and lime juice.  Asparagus just had salt and pepper and a little olive oil.  Egged at 425 till done.  Everything tasted great. 

Franklin, TN
Large BGE+PSWoo2
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  • johnmitchell
    johnmitchell Posts: 6,581
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    That certainly is a healthy light meal.. Did you have any accompanying sauce to go with it.. Looks great.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • wbradking
    wbradking Posts: 351
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    Thanks.  No sauce with the fish....it took on the lime flavor really well.  After a week of spring break at the beach drinking beer and eating fried seafood platters, I figured I needed something healthy. 
    Franklin, TN
    Large BGE+PSWoo2
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Swordfish, especially when truly fresh, is fantastic, especially when grilled at a higher temperature like you did.  Looks delicious.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
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