I like my butt rubbed and my pork pulled.
Member since 2009
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Stuffed Pork Chops
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johnnyp
Posts: 3,932
what to do with leftover Easter ham? Stuff it in a pork chop!
Seasoned with sweet and spicy Jamaican firewalk.
Seasoned with sweet and spicy Jamaican firewalk.
XL & MM BGE, 36" Blackstone - Newport News, VA
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That'll work! Nice way to be resourceful!------------------------------
Thomasville, NC
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Great redo!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking cook! I would hit it.Louisville, GA - 2 Large BGE's
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That looks awesome.
Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf -
That certainly looks like a winner.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My plate would have every stuffed pork chop you made, on it, and daring anyone to try and touch one.
i am serious. That is a beautiful looking cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Meat-stuffed meat! Great plan. Lots of meat on meat action going on here lately.
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Porky pork pork. Porky goodness. Love that.
how do you like that rub? I've been buying a jerk rub from a local market's bulk spice area that's good, but would live to find great. -
Legume said:Porky pork pork. Porky goodness. Love that.
how do you like that rub? I've been buying a jerk rub from a local market's bulk spice area that's good, but would live to find great.
I would, however, like to mention that it's not really jerk-y. it's really hard to get the same depth of flavor without the wet rub and marinade. Let's call it jerk-adjacent. I like it and think it's worth a try, but not really a replacement for authentic, traditional jerk methodsXL & MM BGE, 36" Blackstone - Newport News, VA -
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