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Saturday night fajitas
texaswig
Posts: 2,682
I drank too much lastnight. I didn't do much today. at the last minute ran up to the Mexican market and picked up some marinated skirt steak. Cooked it direct at 600 for 3 minutes aside. Pulled it off around 10 o'clock. Its never too late for fajitas. 
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Oh ya. That's my type of meal
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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You got those RIGHT! NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Never too late for a great looking snack like that.Sudbury, Ontario
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Yum!
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Wow those look GOOD! There's no store near me where I can just go out and pick up some marinated skirt steak. I don't see skirt steak at all very often. Sounds great!!!
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Those would be good anytime. Tasty!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I want some of that!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
https://youtu.be/OLINYTVTlQ4
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