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Caribeque!
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Those look fun. Start cooking something and show us!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Very versatile and tasty! I like those a lot. A little goes a long way in my opinion too. The Jamaican jerk is great on shrimp, chicken and Mahi Mahi. The island thyme is great on chicken, shrimp, veggies, pork and Lowcountry boil. The others are tasty on chicken, beef and pork. Made some taco soup with the spicy calypso kick the other day and it was awesome.
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Hi @byrne092 super glad you received the seasonings! 1) A little dab will.do ya. No fillers and all natural seasonings. 2) The Calypso is a season all good on everything. The Calypso Kick is a smoked habanerno spicy version of Calypso. Island Thyme is a savory blend of sage, rosemary, thyme and majorym, really good on fish, poultry, veggies , potatoes , pork etc. The Jerk is amazing on most anything that you want to give that Jerk flavor to, I've do everything salmon, chicken, pork, all seafood, last week I tried on beef not bad. Finally the lemon garlic is an amazing seafood seasoning and great on veggies , chicken and potatoes as well. Add a tad after your Cook as well. Enjoy brother and thano you for guiding our brother in the bond @Dyal_SC
Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
Cool cool, thanks for the info fellas! Versatility is always nice. I was thinking of just getting an idea of the flavors by putting them on some wings. My other ideas are shrimp wontons, jerk chicken dip, and then some sort of fish tacos. Excited to try them out! Good too know that you don't need to be heavy handed. Food to follow at some point. Thanks again!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Waiting on some island wings. Used all 4 to get a good taste test, all the seasonings smell amazing.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Waiting for the final verdict!A Lonely Single Large Egg
North Shore of Massachusetts -
Snapped a quick picture before they got demolished. They were all really good. Island thyme was probably our favorite. Can't wait to use them! Awesome stuff @Nuke1855 !!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Those look phenomenal!!!!
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I've used the island thyme in pasta sauce for my kid and he loves it. He also likes the calypso kick in his Mac n cheese.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice !! Love the red stripe touch ! @byrne092 try Jerk Wings also my man ! Seriously the stuff goes on most anything . My daughter adds Calypso to fries lol. Thanks for your support @caliking @byrne092 @Dyal_SC
Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
I like both those ideas @caliking! I even put some calypso kick on eggs this morning along with a little bit of this hot sauce.
@Nuke1855 yeah I tried all 4 on the wings last night, jerk flavor was really nice. I am going to use it today along with some marinade for a take on jerk chicken salad. I'll keep you posted!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Hadn't opened this thread as I thought it was about a car on fire. Those look killa. Enjoy.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Shrimp cups! Shrimp coated in island thyme, grilled, cooled, chopped, and mixed with avocado, red onion, jalepeno, tomato, and some lime juice.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Everything looks amazing including those cups. Gotta ask about the sticks in the wings? Is that just to make it easier to flip?Large and Small BGECentral, IL
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saluki2007 said:Everything looks amazing including those cups. Gotta ask about the sticks in the wings? Is that just to make it easier to flip?
Haha no, it was so I didn't have to remember which seasoning was on each wing.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Jerk marinated chicken on for the 'jerk chicken salad'. Used a little pecan and peach wood. Can't wait!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Chickens done! Lookin good.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Yessir!!! Everything looks awesome.
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The foods looks great and glad to see the Red Stripe!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Andddd done. Really really good, healthy and easy.
Mixed the chicken with mango, red onion, scallions, red and orange bell peppers (some raw and some charred), serrano, jalepenos, lime juice, sprinkled some more jerk seasoning, and topped with some cilantro. Perfect summer meal, which we got a little taste of today. Thanks for looking and once again hats off to @Nuke1855 for some killer rubs!
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
YAAAASSSS!!! Looks AMAZING!!! I am in no way affiliated with the Caribeque company, but his seasonings are some of the best I've ever had. You did them justice from the looks of all your pictures. They are definitely "different" than your ordinary meat "rubs"... but are phenomenal if you're looking to switch it up from the monotony of traditional grilled meats. @byrne092 , definitely give the lemon garlic seasoning a go. It is my favorite whole roasted chicken seasoning by far. Again, I ain't affiliated with the company. Lol. Just a fan.
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Thanks @Dyal_SC! My thoughts exactly on switching it up. I'll have to pick the lemon garlic up sometime.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Wow !!!! @byrne092 brother , THANK YOU , you have taken our seasonings to a whole new level
do you mind sharing these recipes and photos with me directly? It would be my honor to feature these cooks on our website ! Great job my man.
You can email me at info@Caribeque.com
Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
Thanks @Dyal_SC
Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
byrne092 said:Andddd done. Really really good, healthy and easy.
Mixed the chicken with mango, red onion, scallions, red and orange bell peppers (some raw and some charred), serrano, jalepenos, lime juice, sprinkled some more jerk seasoning, and topped with some cilantro. Perfect summer meal, which we got a little taste of today. Thanks for looking and once again hats off to @Nuke1855 for some killer rubs!Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
Nuke1855 said:Wow !!!! @byrne092 brother , THANK YOU , you have taken our seasonings to a whole new level
do you mind sharing these recipes and photos with me directly? It would be my honor to feature these cooks on our website ! Great job my man.
You can email me at info@Caribeque.comXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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