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Tonight's grub off the Egg.
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SMITTYtheSMOKER
Posts: 2,668
Played around with an Old Bay shrimp boil with Andouille sausage, corn and potatoes. Nice little freest.
-SMITTY
from SANTA CLARA, CA
Comments
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Yeah buddy!! Looks like a winner to me my friend. Good job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yup Yup! I know that cook and you killed it brother!Sandy Springs & Dawsonville Ga
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I would go for a bowl of that right now. Looks great
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Some dishes simply make the beer taste better...this is one.
-SMITTY
from SANTA CLARA, CA
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Looks great smitty. So was this boiled or did you roast on the egg?Large and Small BGECentral, IL
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saluki2007 said:Looks great smitty. So was this boiled or did you roast on the egg?
We cooked in a disposable half sheet pan for about 45 minutes (first 10 minutes uncovered for smoke peach smoke). Added shrimp for last 20 minutes. So it really steamed in its own juices.
-SMITTY
from SANTA CLARA, CA
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That looks amazing!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Oh man, that looks exactly like warm weather!XL & MM BGE, 36" Blackstone - Newport News, VA
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Oh yeah looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Plate setter in or out?
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Do you have a recipie? Looks killer!!
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Great looking cook right there. Nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Yessir!!! One of my faves. Nice job!
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I placed potatoes, corn and sausage with salt and Old Bay in a pan uncovered for 20 min, covered tightly for another 25 min. Added shrimp for the last 20 minutes still covered. Potatoes are the last thing to cook, so don't make them too large. 1 hr 5 min total cooking time.
-SMITTY
from SANTA CLARA, CA
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Thank you! I will try it soon.SMITTYtheSMOKER said:I placed potatoes, corn and sausage with salt and Old Bay in a pan uncovered for 20 min, covered tightly for another 25 min. Added shrimp for the last 20 minutes still covered. Potatoes are the last thing to cook, so don't make them too large. 1 hr 5 min total cooking time. -
Looks great Smitty good job,
Ross
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