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Cold Smoking cheese!

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Deviledegger
Deviledegger Posts: 271
in EggHead Forum
Perfect temp for cold smoking. 6# of chedder and 2# of jack.  
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Looks good. 
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  • Focker
    Focker Posts: 8,364
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    Sweet!

    Squeezing in some Berkshire to get me through camping season before it warms up.  Waiting a couple of days for the ambients to get into the 50s and 60s for two consecutive days.  Won't need a hot plate and chef alarm if I wait.  Have cold smoked in sub zero ambients, but find 50s-70s to be the sweet spot for smoke and color.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Deviledegger
    Deviledegger Posts: 271
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    I haven't smoked a ton of cheese but I think if I can keep the grate temp around 60* it's optimal.   So I'm happy with the 55* that it's maintained for the majority of the smoke. 
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