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New steel and burgers

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BizGreenEgg
BizGreenEgg Posts: 301
in EggHead Forum
I was lucky enough to get in on the baking steel deal @RRP set up and finally got a chance to test that bad boy out.  Started with some grilled onions and bacon.
Then grilled up some simple patties.  Just kosher salt and fresh group pepper.  Also buttered the steel a bit because, why not?

These burgers were awesome.  Sorry, only like half a money shot cause SWMBO and I were hungry and these suckers were really good.  The steel makes a great crust on the burger.
Large BGE & mini stepchild & a KJ Jr.
The damp PNW 
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  • RRP
    RRP Posts: 25,895
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    Cool!!!
    Re-gasketing America one yard at a time.
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Looks awesome.. Now all you need is something to tote that steel around in. ;)
    Greensboro North Carolina
    When in doubt Accelerate....
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  • GregW
    GregW Posts: 2,677
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    How thick is the plate?
    I had forgotten that I had a couple of plates made a few years ago.
    One is 3/4 in and the other is 1 inch........they are very heavy.
    I had these cut to put on top of a 130,000 btu gas commercial kitchen burner.
    They definitely helped the pot cook even. 
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  • RRP
    RRP Posts: 25,895
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    GregW said:
    How thick is the plate?
    I had forgotten that I had a couple of plates made a few years ago.
    One is 3/4 in and the other is 1 inch........they are very heavy.
    I had these cut to put on top of a 130,000 btu gas commercial kitchen burner.
    They definitely helped the pot cook even. 
    I had them laser cut from 3/8" hot rolled steel commonly called A36. They are 14" in diameter and weigh 16.6 pounds.
    Re-gasketing America one yard at a time.
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