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Which brand of cured swine belly do you use for your cooks?
egger ave
Posts: 721
We used 2 brands of bacon on our banana shots at the Salado Eggfest last Saturday with big difference in the cook Brand A was Wright brand we buy at Sam's Club. Brand B was Costco. The was a big difference in the shrinkage between the two. The Costco bacon shrunk a lot more, to the point where we could have wrapped it twice around the banana. The Wright's bacon (used in the attached image ) stayed on the toothpick, the costco cured, sliced, swine belly peeled off. Has anyone found a brand of bacon that works better than others for their cooks?
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
Comments
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Hormel Black label crisps nicely, but with that, comes shrinkageXL & MM BGE, 36" Blackstone - Newport News, VA
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My homemade.
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