Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just some simple grub. Done in the style of Dixie.
Options
SGH
Posts: 28,791
The past 3 days has been real rainy and windy and I haven't been able to get out much and cook. Today I bit the bullet and fired the BGE up, weather be darned. I chose things that I could cook real fast.
I started with some mushrooms that I stuffed last night and let sit in the fridge over night to set up. The stuffing is nothing fancy. Lump blue crab meat and Jimmy Dean hot sausage.
Last night while doing the shroons, I went ahead and did the first cook on some twice baked potatoes. I kept them simple as well. Simply stir in some Jimmy Dean hot, some broken up bacon, cheddar cheese and parsley.
For the wings, I thought I would go atomic. I like my wings like I like my women. Real F'ing hot. A simple overnight marinade in liquid crab boil and pepper flakes.
The cook:
Thought why not and threw on a few sausage for good measure.
Various shots of the cook.
All done.
This small, rainy day meal turned out pretty good. The chicken wings were fireball hot. But that was the goal. I hope that y'all enjoy this simple, rainy day meal done in the style of Dixie. Thanks for looking my friends.
I started with some mushrooms that I stuffed last night and let sit in the fridge over night to set up. The stuffing is nothing fancy. Lump blue crab meat and Jimmy Dean hot sausage.
Last night while doing the shroons, I went ahead and did the first cook on some twice baked potatoes. I kept them simple as well. Simply stir in some Jimmy Dean hot, some broken up bacon, cheddar cheese and parsley.
For the wings, I thought I would go atomic. I like my wings like I like my women. Real F'ing hot. A simple overnight marinade in liquid crab boil and pepper flakes.
The cook:
Thought why not and threw on a few sausage for good measure.
Various shots of the cook.
All done.
This small, rainy day meal turned out pretty good. The chicken wings were fireball hot. But that was the goal. I hope that y'all enjoy this simple, rainy day meal done in the style of Dixie. Thanks for looking my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
-
Nice little spread you have there @SGH . Hope you're sharing with someone.Sudbury, Ontario
-
Thats an awesome looking platter of goodness.. No need for any sides with that..Greensboro North Carolina
When in doubt Accelerate.... -
@SGH that looks and sounds great.... But what did you cook for the Mrs?
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
I gave her 1 of the potatoesGamecockeggman said:But what did you cook for the Mrs?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks great, stuffed shrooms are awesome!!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
-
Everything about that looks awesome!
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
You and those damn potatoes, @SGH , those are some of my favorite things.
NOLA -
I really like potatoes as well. Especially when loaded with meat and cheesebuzd504 said:You and those damn potatoes, @SGH , those are some of my favorite things. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nicely done. Looks like an awesome spread!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
What a great looking bunch of food.. Great job!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Looks very tasty. Nicely done. I need to try your wing marinade. Sounds right up my alley.
LBGE
Misplaced Cajun-----Blytheville, AR
-
Wow.......never knew you actually had an egg? JKOCEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I actually have 4. A large, a minimax, a mini and a Kamado Joe JR. I'm a big fan of the ceramic cookers.northGAcock said:Wow.......never knew you actually had an egg? JKOCLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:
I actually have 4. A large, a minimax, a mini and a Kamado Joe JR. I'm a big fan of the ceramic cookers.northGAcock said:Wow.......never knew you actually had an egg? JKOC
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The food looks great my friend. Looks like you had fun cooking.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Made a couple of small steaks too. Used the spider and Weber sear grate. Used only Omaha Omaha for seasoning.
Had the egg screaming.
Pics ended up out of order. Oh well, I tried.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I thought the first batch of goodness was a home run. Even without seeing a plated shot of the steaks I would imagine they were spot on. You're just rubbing it in at that point. Great stuff all the way around.Stillwater, MN
-
What a great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
-
Those wings look killer!
-
@Sammi @Gamecockeggman @johnmitchell @Gman2 @jabam @buzd504 @NC_Egghead @JohnnyTarheel @jarc @northGAcock @SciAggie @StillH2OEgger @bluebird66 @piney @Phatchris
Thank you fellows, I really appreciate it. Sorry for the delayed response. Been gone since 5:00am this morning and just got home. If I missed any one, my apologies and thank you as well.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damnation Scottie! Just back in country and you sir win the Internet. Amazingly beautiful cook brother! Sorry I'm late, not sorry why
Sandy Springs & Dawsonville Ga -
I'm eyeing those twice baked potatoes
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Outstanding cook! Everything looks great. Kids came over and I've been in corned beef and cabbage land for the day in honor of St. Patrick's day coming up this week. Pouring rain here too off and on, so cast iron was the cooking method of choice for us today on the kitchen clock.
Large BGE
Greenville, SC -
That was a "simple, quick" cook? Wow, that looks fantastic.
-
Gimme! Gimme! Looks awesome! Your sear grid is cool.Flint, Michigan
-
Brother Fred, that is a porcelain coated cast iron Weber sear grate that I got at Walmart a couple of years ago. I have honestly been very pleased with it. It doesn't require the maintenance that plain cast iron does. If I had to say something negative about it, it would be that I wish it was a tad larger. Other than that, it has served me very well. I really like it.Fred19Flintstone said:Looks awesome! Your sear grid is cool.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I thought it was prolly the Weber grid. I've thought about getting one because my grill marks skills are diminished with alcohol consumption. I'm not sure it would fit the XL spider. I think I'll just save my money and practice more!Flint, Michigan
-
It will not work on the XL spider brother Fred. It's to small. Here it is sitting on the large Spider. As you can see, it needs to be a tad larger even, for the large spider.Fred19Flintstone said:
I'm not sure it would fit the XL spider.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking good @SGHXL & MM BGE, 36" Blackstone - Newport News, VA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum