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Flat Iron on the Mini
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Basscat
Posts: 803
Long week at work, but at least the local Grocery with a good meat dept. had Flat Irons on sale. Sous vide for an hour and a half at 125, then seared on the Mini.
Garlic cheese bread to clean up the plate, and an avocado, tomato, cucumber salad with a really good olive oil on the side. I think I can deal with Friday now...
Garlic cheese bread to clean up the plate, and an avocado, tomato, cucumber salad with a really good olive oil on the side. I think I can deal with Friday now...
Comments
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Sounds good... where's the pictures of that delicacy?L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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minniemoh said:Sounds good... where's the pictures of that delicacy?
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Outstanding! I guess I may have jumped the gun on you. My apologies. Very nice work.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Freaking awesome... Love flat iron steakGreen egg, dead animal and alcohol. The "Boro".. TN
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