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Bone in Turkey Breast

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Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
in EggHead Forum
Picked up a bone in turkey breast for .99 per pound. Put it into a brine of salt, brown sugar, soy sauce and chicken run. Mix was about a cup of salt per gallon of water. Let that sit for 4 hours and then into an indirect 325 egg with pecan wood until 165. Cooked in V-Rack with a bottle of Chardonnay in the pan. 

Running late so I missed the done pic but it was awesome. So moist you could ring it out. If you haven't tried brining then give it a go as brining is a major game changer.  Also had some boneless beef chuck ribs pieces for a side dish. 

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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