Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Daddy's Diner Burgers

Options
500
500 Posts: 3,177
Mrs. 500 had to work today, so after prepping the 2 Butts for a smoke later tonight, I made us cheeseburgers. Daughter #2 said she wanted a thin burger. They were a 1/3# each but they were thin like she asked. Griddled them on the $5 Goodwill cast iron grid at 400*. First time doing burgers this way. Will do this again. 
I like my butt rubbed and my pork pulled.
Member since 2009

Comments