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"Pizza"
Comments
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Killer!!!!
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Great job!!!! You have got to share that dough recipe.???Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Nice looking pie!
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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Gamecockeggman said:Great job!!!! You have got to share that dough recipe.???Charlotte, Michigan XL BGE
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lovely pies.....
1) XLBGE 1) PK's Pro 100 pound capacity commercial grade electric smoker
2) Chief smokers 1) Brinkmann...first smoker...gave to a buddy after years of great service.
1) Char Broil Gas grill 1) Square Char Broil coal grill 1) Round XL Weber round coal grill
1) Rotisserie for the Weber grill (AWESOME).....I don't have a problem, I can stop anytime I want...I can. -
Whats that square business?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Yowsa!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great pizza!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice job, and great browning of the crust. What is your setup/ what did you bake on?XL BGE, KJ classic, Joe Jr, UDS x2
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i just found Mid's pizza sauce at Publix. that stuff is darn good!
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milesvdustin said:Whats that square business?
It's a Pizza Que from Williams and Sonoma, all's it is is a raised pizza stone and you could easily duplicate it by using fire bricks with your pizza stone. My set up is plate setter legs up, grate the pizza que/fire bricks which gets the pizza stone a couple inches above the felt, I always pre heat/dial in the stone 500/550 for at least 30/40 minutes which seems to work well for baking the bottom & top at the same time. I bake and build on a pizza screen and when the pizza firms up enough (around 5 minutes) I slide it off the screen direct to the stone until the bottom and top look like the crust on a loaf of white bread ( around 10/12 minutes total, we like well done pizza)Hey Folks a 16 inch pizza screen from GFS is only 4.99 cents and recommend you give it a try, I do spray the screen with pam and it slides rite off direct to the stone after 5/7 minutes.
Charlotte, Michigan XL BGE -
ryantt said:Nice job, and great browning of the crust. What is your setup/ what did you bake on?
I posted my set up above, works well for me!Charlotte, Michigan XL BGE
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