First SRF Cook. AMAZING!

CodyA88 · February 2016

Well I pulled the trigger last week and ordered a couple filets and a ribeyes to grill out on the egg. I was not disappointed! The steaks showed up perfectly packed in a cooler with dry ice, and I thawed them out for 24 hours in the fridge before cooking. About 2 hours before I put them on the egg I pulled them out and began bringing them up to room temperature. I seasoned them with only salt. Lots of it! As the steaks were seasoning and coming up to temp, I brought the egg up to about 450. I also prepared sides of roasted asparagus, seasoned with some salt, pepper, olive oil, and garlic, and macaroni and cheese. The mac and cheese consisted of elbow pasta, sharp cheddar, mild cheddar, muenster, and monterrey jack. All in all, this was one of the best meals I've had in a long time! The steak was probably better than 99% of the restaurants I've been to here in the Atlanta area, and I enjoy a good steakhouse!

Image: https://us.v-cdn.net/5017260/uploads/editor/h5/ewk3dn9kjzh5.jpg

northGAcock · February 2016

Looks outstanding. I met my sone for dinner last night a an Outback Steakhouse. It has probably been 15 years or so since I had eaten at one.

Blooming Onion - Good
Wedge salad - Very Good
Ribeye- Hohum

Can't beat a good SRF cooked on the grill. For the record, I don't put Outbook in the good steakhouse catagory.

Spaightlabs · February 2016

That steak on the left has exceptional marbling!

Hook_emHornsfan_74 · February 2016

My buddy was given some and he brought them over. I was nervous as hell for fear of screwing them up. Turned out amazing. Now I'm spoiled.

bluebird66 · February 2016

Very nice!

johnmitchell · February 2016

Oh boy that is a meal fit for a king.. Awesome all round, all my favorite sides. I am definitely going to order some SRF goodies soon.. great pics..

FATC1TY · February 2016

Great steaks. They are my go to when we want top end steaks for dinner. Even with a freezer full of prime!

reverse sear and then blast them and they are wonderful

eggnewtoy · February 2016

Splurged on a rib cap for SuperBowl Sunday. Outstanding meat. Salt, pepper, on cast iron plate setter for 4 minutes a side. Outstanding quality. Ruined for life.

JohnnyTarheel · February 2016

Wow what a treat... Looks great!!

jonnymack · February 2016

Holy cow, that looks amazing! I'm waiting for the right opportunity to pull the trigger on SRF. I'm also afraid it will spoil me from other steaks. I'm already a steakhouse snob because of how good I can make them on the egg. Well done.