Bacon

shtgunal3

The dry cure ingredients.

The belly was 4.15lbs before I took the skin off.

All wrapped up and headed to the refrigerator for a few days.

jarc

Looking good.

Chubbs

Slicing 13 lbs today. Love it

blind99

Thanks for reminding me. I bought a belly a week ago and it's in the garage fridge. I hope the cryostink isn't too bad. 

Chubbs

blind99 said:

Thanks for reminding me. I bought a belly a week ago and it's in the garage fridge. I hope the cryostink isn't too bad. 

My cryostink for my brisket smelled like _______.  I will let you finish that by inserting something that smells bad. Sell by 2/11. Just the cryofunk

shtgunal3

Chubbs said:

Slicing 13 lbs today. Love it

Do you cold smoke or hot smoke?