Last night's dinner

tgs2401 · February 2016

Using up some things in the freezer. These were thin cut steaks so it only took about one minute per side at 400 degrees to get them to medium. The lobster was great and an easy cook at 4 minutes per side.

Image: https://us.v-cdn.net/5017260/uploads/editor/yp/wnd7j8m9ondq.jpg

beatarmy · February 2016

where you get the lobster from?

tgs2401 · February 2016

These were on sale at Krogers back at Christmas time. Something came up and we couldn't cook them so they have been hanging out in the freezer.

blasting · February 2016

That is a mighty fine looking meal!

Bart1434 · February 2016

wow that looks great, haven't tried lobster yet on the egg but I can see that in my near future.

tgs2401 · February 2016

Yep @Bart1434 , it's super easy. The hardest part is cutting the shell and pulling the meat to the top. I put a little melted butter and and seasoning on it and grilled it direct meat side down for four minutes, then flipped it and went another 4 minutes. I forgot to put a skewer thru the lobster to keep it from curling but it worked out okay.

jarc · February 2016

Great looking surf and turf.

JohnnyTarheel · February 2016

I like that a lot!!!!

johnkitchens · February 2016

Your freezer is stocked a lot better than mine.

Last night's dinner

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