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Mexican Cornbread & Shrimp Pie. In the style of Dixie.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Comments
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Looking forward to it!
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
Can't wait!!!
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You tease.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
For the Dixie style cornbread.
Batter:
1 & 1/2 cup of cornmeal.
1 cup flour.
1 teaspoon baking powder.
1 teaspoon baking soda.
2 raw eggs.
1 & 1/2 cup of butter milk or sweet milk. Both work fine.
Salt & Pepper to taste. I like 1 teaspoon of each. Mix all of the above together to form the basic batter.
Ingredients:
Stir in 1 can of cream corn and 1 cup of chopped jalepenos.
Next, stir in 1 bag of cheese. Use whatever you like.
Next, stir in a 1/2 pound of sausage and a 1/2 pound of beef that has been browned.
Pour into a pan.
Bake at 425 degrees until it passes the toothpick test. This one took exactly 21 minutes.
Just some tips.
If you use the "size" batter that I give ratios to above, it will hold a total of 1 pound of meat, 1 can of corn, 1 cup of diced jalepenos, and 1 pack of cheese. If you wish to add more than this, then increase the size of your batter. The 50/50 mix of sausage and ground beef is spectacular in this bread. I hope that y'all enjoy this Mexican cornbread done in the style of Dixie.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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wow...just wow! Shrimp pie? Never heard of it but is sounds amazing! Your recipes are always delicious, but I have learned to scale them down for 2 people or I have enough left to feed the office for a week lol
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Anyone notice how large that gorrila's biceps are? Wow!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
SGH said:For the Dixie style cornbread.
Batter:
1 & 1/2 cup of cornmeal.
1 cup flour.
1 teaspoon baking powder.
1 teaspoon baking soda.
2 raw eggs.
1 & 1/2 cup of butter milk or sweet milk. Both work fine.
Salt & Pepper to taste. I like 1 teaspoon of each. Mix all of the above together to form the basic batter.
Ingredients:
Stir in 1 can of cream corn and 1 cup of chopped jalepenos.
Next, stir in 1 bag of cheese. Use whatever you like.
Next, stir in a 1/2 pound of sausage and a 1/2 pound of beef that has been browned.
Pour into a pan.
Bake at 425 degrees until it passes the toothpick test. This one took exactly 21 minutes.
Just some tips.
If you use the "size" batter that I give ratios to above, it will hold a total of 1 pound of meat, 1 can of corn, 1 cup of diced jalepenos, and 1 pack of cheese. If you wish to add more than this, then increase the size of your batter. The 50/50 mix of sausage and ground beef is spectacular in this bread. I hope that y'all enjoy this Mexican cornbread done in the style of Dixie.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Jupiter Jim said:is that a 9x13 pan?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH you have done it again. I cannot wait to give this a try.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
I have to say, I'm really enjoying this "In the style of" series.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Is that fresh jalapenos or from the jar?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Got to see the "cut" photo...excellent documentation buddy...Thank you,DarianGalveston Texas
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Oustanding!!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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As always many thanks for posting these things. They are quite the education. I'll be pulling out "the SGH sausage loaf..in the style of Dixie" for the super bowl. You will always receive full credit brother.Firing up the BGE in Covington, GA
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@SGHMy friend's mom made something very similar growing up but she added in some flaky biscuit from the can on top and bottom. She called it a breakfast casserole. Is the shrimp pie something totally separate? I was prepared for this recipe to be a combo dish! thanks!.Memphis TN - Large Green Egg
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That looks freaking delicious brother! Thank you for sharing!Sandy Springs & Dawsonville Ga
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Griffin said:Is that fresh jalapenos or from the jar?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
kwdickert said:Is the shrimp pie something totally separate?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Griffin said:Is that fresh jalapenos or from the jar?Thank you,DarianGalveston Texas
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Thanks, was just wondering. I either use fresh jalapenos or canned green chiles in my cornbread. Just wondering how the man, the myth, the legend does his.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griffin said:Just wondering how the man, the myth, the legend does his.
On a serious note, we always have fresh jalapeños on hand so that's what I always use.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It's always a pleasure to read these 'Dixie style' posts. You da man @SGH!
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories -
Waiting on that shrimp pie recipe. Is there cheese involved? Cornbread looks freaking outstanding.
Large BGE
Greenville, SC -
Dredger said:Waiting on that shrimp pie recipe.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just kidding @SGH. Sounds like you have some very worthy projects going on. Interested in all of them.
Large BGE
Greenville, SC -
Photo Egg said:Got to see the "cut" photo...excellent documentation buddy...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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