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If you are fat, then this one is for you.
Batter.
1/2 cup flour.
1/2 cup of confectioner sugar.
1/8 teaspoon dark brown sugar.
1/8 teaspoon cinnamon powder.
Milk. Enough to make a thick paste.
More confectioners sugar and/or icing for douching after frying.
Steps.
Blend the flour and sugars with just enough milk to make a thick paste.
Tip: If you use a tall drinking glass, it makes it easy to dip the impaled butter without using a long pan to have to clean up later. Also you can make a minimum amount of batter by using the glass instead of a long pan.
Impale the butter.
Dip the butter into the sugary batter.
Put it on thick. The thicker the better. The thicker it is, the more butter that will be absorbed.
Fry in 375 degree peanut oil until the rapid bubbling subsides. About 90 seconds, give or take a little either way depending on how well you maintain temp.
Done deal.
After frying, feel free to douche it heavily with more confectioners sugar and/or icing. These taste somewhere in between cinnamon rolls and funnel cake. They are simply a fat boys dream come true. Easy, simple, cheap and delicious. I hope that my fellow heavyweights enjoy this artery restricting, caloric nightmare. Thanks for looking, especially if you weigh over 250.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Comments
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It's like the State Fair threw up in your kitchen! So other than the obvious what does Fried Butter Taste like?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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This is spot on.... Diversity on the forum.. Scotty looking after everyone's needs.. I think I would add a slice of pie with sprinkles... Awesome post..Greensboro North Carolina
When in doubt Accelerate.... -
Brisket_Fanatic said:what does Fried Butter Taste like?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
johnmitchell said:This is spot on.... Diversity on the forum.. Scotty looking after everyone's needs.. I think I would add a slice of pie with sprinkles... Awesome post..
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Brisket_Fanatic said:It's like the State Fair threw up in your kitchen!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
johnmitchell said:Diversity on the forum..
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
So is margarine the light version?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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blasting said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
WeberWho said:So is margarine the light version?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:After frying, feel free to douche it heavily with more confectioners sugar and/or icing.
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Nothing like a good doucheColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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In the style of hart attack.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Im not fat, but working on it. This should help!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
See Scottie's plan before he goes back to the barge is to have an angioplasty procedure.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Dude, you deep fried butter? Well, after making your sausage app I'm in......I think. I don't know. Really?St. Johns County, Florida
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MaC122 said:Dude, you deep fried butter?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I might be on board if you were using tablespoons, but a whole freaking stick? That's hard core!
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DoubleEgger said:I might be on board if you were using tablespoons, but a whole freaking stick? That's hard core!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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MaC122 said:@SGHhow do you eat it?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Does the butter melt out or is it just a big gob of hot "douche" covered butter?Mt Elgin Ontario - just a Large.
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gmac said:Does the butter melt out or is it just a big gob of hot "douche" covered butter?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Isn't the politically correct term... Big Boned, Thick, Husky, metabolically challenged (I kid). I was large MANY years ago. They always called me Husky Even wore "Husky" cords from Sears and Roebuck. I eat till I'm full and stop. And my wife & I both still eat like we're at the USN galley / chowhall. If you blink you might get a glimpse of the food disappearing. Like the Matrix I tell ya. I'm okay with some Carny foods but, truthfully we don't eat much fried food.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That made me throw up in my mouth a little.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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SGH said:gmac said:Does the butter melt out or is it just a big gob of hot "douche" covered butter?
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Removed to avoid offense.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
^^ Not cool....------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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