Pork burnt ends

charliebatutis

im trying burnt ends from a pork butt for the second time on the mini max. It was a 6.5# butt I cut in two. 



4.5 hours into the cook I'm in the stall. The meat is stuck at 160. 

Biggreenpharmacist

Lookin like a great start. I love that strawberrys rub. We go through lots of that. 

charliebatutis

@Biggreenpharmacist I use it on almost everything I cook

charliebatutis

Pulled them at 6:30. Cubed them and put back on at 300 with more rub and sauce. 

charliebatutis

Scottborasjr

I like the looks of that.........

JohnnyTarheel

Yes sir looking good!!

charliebatutis

Wow they were good. 

buzzvol

Look at those slices!  If I were helping, maybe enough for one pan makes it back on the egg.