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brisket storage?
Deviledegger
Posts: 271
So here's my story. A friend just got a new LBGE and he is very excited as he should be. He has a connection with a store owner and can get some really good deals on meat. He wanted to split a 10# brisket at $2.99/#. His second cook will be a 5# flat. I'm going to be glad he got an egg with those prices.
Now my ? I got the brisket (point) on Wednesday. I would like to wait until This Wednesday and brine it for 3 days to make Pastrami on Saturday via Rhulmans Charcuterie recipe for pastrami. Is this too long to store the brisket?
Now my ? I got the brisket (point) on Wednesday. I would like to wait until This Wednesday and brine it for 3 days to make Pastrami on Saturday via Rhulmans Charcuterie recipe for pastrami. Is this too long to store the brisket?
Comments
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You can hold it safely in your fridge for 7 days.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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If brined on day 7 will it be ok in brine for day 8,9, &10? Or straight up 7 days and then cook?
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You should be fine."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Would brining it first (injecting it with salt), and then storing it for seven days, be better? (I don't know)_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Wait, he took the flat and gave you the point?
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Legume said:Wait, he took the flat and gave you the point?-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax
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