Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Left over roast lamb

Options
bettysnephew
bettysnephew Posts: 1,188
in EggHead Forum
I have tried lamb a few times in the past and never really liked it due to the aftertaste of lanolin. Have a hunch it may have not been lamb but mutton. Anyway I liked it this time but there is some left over. Any suggestions as to how to use it up in the next couple of days? I cooked it inside in a Lodge Dutch oven as it was 10°F and both Eggs were froze shut and so was my supplies box. I know it would have been even better on the Egg but not today. Yeah, I'm a wuss but I'm still going to keep my man card. Any suggestions on how to use this are appreciated.
A poor widows son.
See der Rabbits, Iowa
· Share on FacebookShare on Twitter

Comments

Categories