I like my butt rubbed and my pork pulled.
Member since 2009
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Silence of the Leg 'O Lamb
500
Posts: 3,177
Altin Brown recipe. 350* indirect and then a direct reverse sear till 130-135* IT. Tasty. Enjoying lots of lamb recently, all New Zealand meat from Sam's.
Comments
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I'm in! That looks great!
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Nice cook brother 500! I love lamb, that looks great!Sandy Springs & Dawsonville Ga
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Looks awesome!
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice piece of meat right there! I haven't had lamb in a long time!Dyersburg, TN
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That looks delicious!
Sam's has good lamb. I've eaten a fair bit of the lamb chops they sell too.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks great, reminds me of the last time I had lamb
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks really good. I love lamp. I mean lambColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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