Great side dish from the pantry with a taste that goes awesome with grilled meat. Chop two cups of onions and saute in 3/4 cup olive oil. add in two TBS minced garlic. cook until onions are translucent. dump in two cans (29oz) of diced tomatoes juice included. Add one TBS dried oregano. Simmer for 10 min then add two cans (29oz) green beans. season with S&P to your liking. add a bit more oregano just because.
simmer low low for at least three hours. the longer the better. serve with a slotted spoon so all that olive oil doesn't end up on the plate.
Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.